Thursday, August 6
In mid-March and even into early April, businesses were in survival mode. Even those deemed essential, like restaurants and c-stores, scrambled to create safe environments for guests and keep revenue streams open.
Now, some 20 weeks after the nation experienced widespread shutdowns, these same businesses are looking for ways to sustain and enhance the tools and procedures put in place this spring as the shadow of the pandemic looms over the rest of the year and potentially 2021.
Join us for this webinar, where we’ll discuss how businesses can prepare for the long haul, including: